Episode 27

Jay headed out to Busselton Jetty, where he learned he would be cooking off in the Immunity Pin Challenge against guest chef, Cape Lodge’s Tony Howell. The dish: a Westren Australia seafood stew. The episode welcomed another guest, this time on judging duties, Hadleigh Troy joining George and Matt at the tasting table. The competition was tight, with Jay performing admirably. Despite the judges loving his dish it wasn’t quite enough to win him Immunity, however, Tony taking the win by a single point.