Episode 80

The MasterChef kitchen welcomed Maggie Beer, who unveiled her terrine to the rest of the contestants, having shown Michael at the end of the previous Challenge. All the hopefuls were immediately aware of the complexity of the dish, and the pinpoint timing it would require. Having already done a dry run, Michael was the most assured performer, managing to get his terrine into the oven ahead of the others, who spent too much time on prep. Yet despite the extended cooking time Michael's dish was still judged to be undercooked, as were the other terrines, leaving the judges with no choice but to send all four competitors into the Pressure Test.