Episode 66

Concluding New York week the contestants had a Masterclass at the Marriott Marquis. Guest Daniel Boulud took them through cooking a clay-baked Alaskan salmon; Sandy Levine of Carnegie Deli made the perfect sandwich; and the Marriott's executive pastry chef Steve Evetts was on dessert duty. Meanwhile Alana and Michael were rewarded for their week's efforts with a private Maserclass going around NY's best eateries with George and Gary.