Episode 54

Ellie and Alana were rewarded for their week's efforts with a MasterClass in Wellington with some of New Zealand's finest chefs. Given a food tour by Justin North, they also enjoyed watching Al Brown and Martin Bosley in action. Back in the MasterChef kitchen, the rest of the contestants got their own taste of NZ, with guest Fleur Sullivan making a beautiful seafood chowder and Simon Gault a venison dish.