Episode 72

Gary welcomed the top 5 to the week’s MasterClass, which began with George cooking a turnip and mushroom ravioli. Bodega Restaurant’s Ben and Elvis then stopped by the kitchen to cook a BBQ spatchcock, before Gary cleansed the palette with a delightful ‘smashed cheesecake.’ Kate and Michael ended the Masterclass by enjoying a private tutorial with Mark Olive, who introduced them to outback produce and then cooked a kangaroo in paperbark dish.