Episode 78

George began the week's Masterclass by showing Kate how to cook a memorable flounder dish, before moving onto the art of plating up and making food look as good as it tastes. Gary showed Dani how better to plate up her rabbit recipe from the Mega Mysery Box Challenge, then cooked a beautiful braised short ribs dish. The contestants then joined Anthea Leonard of Sweet Art, who took them through cake decoration and other sweet treats.